Our menus

  • “Som Gastronomia” Menu

        Pickled mussels and dewlap Chard with eel carbonara and truffle sauce Pheasant cannelloni with its gravy Wild boar acorn with cocoa and figs Mel i mató (honey and cottage cheese) ***   Price per person: 40.00 € ...

  • Can Boix Menu

          Salmon trout tartare with its essence Pickled mussels and dewlap Chard with eel carbonara and truffle sauce Mushrooms with free range egg and crunchy chicken Red mullet with pumpkin Pheasant cannelloni ...