Our menus

  • “Som Gastronomia” Menu

        STARTER Cutlets of rabbit with escalivada    Millefeuille of sardine, piquillo pepper and apple       Cream of calçots (local green onion variety) with romesco gnocchi     Artichoke with sobrassada(raw ...

  • Season Menu

       Salad of bluefin tuna and asparagus with sea urchin vinaigrette         Venison cannelloni with truffled béchamel sauce       Cubed sirloin steak with peppers of Padrón, pumpkin and Stilton gnocchi  ...

  • Tasting Menu Can Boix

                  Lobster with foamy melon and celery and rambutan tartare      Ravioli of vegetables and cèpes with foie cream      Smoked prawn rice        Skate in the meunière style     Fillet of ...