Our menus

  • “Som Gastronomia” Menu

        Starter Cabbage and truffle consommé with pork neck bacon and scampi   or Young pigeon and pumpkin rice   _ Main course  Hake with mushroom ratatouille     or Roasted smooth shoulder of lamb with mashed ...

  • Tasting Menu

                          Salad of scallops, artichokes and lobster with pear and curry        Ravioli of vegetables and cèpes with foie and truffle sauce      Sea cucumber rice        ...