Our menus

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  “Som Gastronomia” Menu

      STARTER Miso soup Crunchy sardine Toast with trout Foie micuit with figs Millefeuille of courgette with creamy cheese and cecina (cured cow)        MAIN COURSE Mushroom stuffed pork trotters and squid   ...
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  Season Menu

   Salad of bluefin tuna and asparagus with wasabi and ginger vinaigrette       Pheasant cannelloni with juice of roast and aubergine béchamel sauce  Skate in the meunière style  Banana with burnt rum ***   Price ...
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  Tasting Menu Can Boix

                Lobster with cherry salmorejo and cecina (cured beef) Scampi with warm salad of leek and caviar Nacarii  Surmullets with Iberian ham cream and saffron Smoked prawn rice  Fillet of veal with mango and ...