Hotel Can Boix -
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  • The Hotel
    • Facilities
    • Electric car charging station
    • Cuisine for hotel guests
      • Breakfast at Can Boix
      • House Menu
      • Room service
      • The terrace
    • Environment
    • History
  • Rooms
    • Comfort rooms
    • Grand Comfort rooms
  • Restaurant
  • Conventions
  • Celebrations
    • Weddings
      • Get married at Can Boix
      • Services and ceremony
      • Spaces
      • Menus for weddings
      • Contact
    • Banquets and family tables
    • Wedding Gallery
  • Contact
    • Where are we

Our menus

  • “Som Gastronomia” Menu

        Pickled mussels and dewlap Chard with eel carbonara and truffle sauce Pheasant cannelloni with its gravy Wild boar acorn with cocoa and figs Mel i mató (honey and cottage cheese) ***   Price per person: 40.00 € ...
  • Can Boix Menu

          Salmon trout tartare with its essence Pickled mussels and dewlap Chard with eel carbonara and truffle sauce Mushrooms with free range egg and crunchy chicken Red mullet with pumpkin Pheasant cannelloni ...
  • Weddings
    • Celebrations
    • Banquets and family tables
  • Inspire you
    • Can Boix gift experiences
    • Conventions
  • Environment
    • L’Alt Urgell
    • From town to town
    • Hiking itineraries

Contact

Hotel-Restaurant Can Boix de Peramola
Can Boix, s/n – 25790 Peramola
(Alt Urgell – Lleida)
Phone (+34) 973 470 266
hotel@canboix.cat

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  • Where are we
  • Links
  • Legal terms and data protection
  • COVID-19 measures

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