À la carte

 

 

Starters

Lobster salad with pine nut vinaigrette   26 €

Cabbage consommé with scallops and bacon   19€

Trout tartare, avocado cream and vinaigrette   17 €

Artichoke cream with truffle   18 €

Baked pheasant cannelloni with aubergine béchamel sauce   19 €

Seasonal peas with cod tripe and its cream   19 €

 

 

Main courses 

Cod with toasted cauliflower pil pil   26 €

Chargrilled turbot with mashed citric celeriac   26 €

Steak tartare with mustard ice cream   25 €

Wild boar acorn in puff pastry with cocoa and strawberries   20 €

Shoulder of kid (goat’s baby) with creamy pumpkin   28 €

Chargrilled fillet of veal with creamy potato   25 €

 

 

Desserts

Mel i mató (honey and cottage cheese) with caramelized walnuts   8 €

Ferrero Rocher 07.10.2017   8 €

Walm chocolate fritters, apricot ice cream and passion fruit   8 €

Our baked apple   8 €

 

 

THE 10% OF V.A.T. IS INCLUDED IN THE PRICES

 

CHEF: JOAN PALLARÈS

EXECUTIVE CHEF: TINO GARCÍA

 

 

This restaurant is membre of the group of establishments of the Marca Cuina Catalana ans, as a part of it, it has taken the compromise to work in the promotion of the Catalan cooking heritage.

We can prepare plates for celiac and different diets.

Half portions will be billed at the 65% of the indicated price.