À la carte
Starters
Lobster salad with pine nut vinaigrette 26 €
Cabbage consommé with scallops and bacon 19€
Trout tartare, avocado cream and vinaigrette 17 €
Artichoke cream with truffle 18 €
Baked pheasant cannelloni with aubergine béchamel sauce 19 €
Seasonal peas with cod tripe and its cream 19 €
Main courses
Cod with toasted cauliflower pil pil 26 €
Chargrilled turbot with mashed citric celeriac 26 €
Steak tartare with mustard ice cream 25 €
Wild boar acorn in puff pastry with cocoa and strawberries 20 €
Shoulder of kid (goat’s baby) with creamy pumpkin 28 €
Chargrilled fillet of veal with creamy potato 25 €
Desserts
Mel i mató (honey and cottage cheese) with caramelized walnuts 8 €
Ferrero Rocher 07.10.2017 8 €
Walm chocolate fritters, apricot ice cream and passion fruit 8 €
Our baked apple 8 €
THE 10% OF V.A.T. IS INCLUDED IN THE PRICES
CHEF: JOAN PALLARÈS
EXECUTIVE CHEF: TINO GARCÍA
This restaurant is membre of the group of establishments of the Marca Cuina Catalana ans, as a part of it, it has taken the compromise to work in the promotion of the Catalan cooking heritage.
We can prepare plates for celiac and different diets.
Half portions will be billed at the 65% of the indicated price.