A la carte
Starters
Artichoke and oyster cream 24 €
Salad of monkfish tataki, anchovies and wild rice 26 €
Duo of tuna tartare, lobster and avocado 28 €
Puff pastry toast with apple and Port wine roasted foie 22 €
Poached egg from our henhouse with chicken and mushrooms 19 €
Roasted ecological chicken cannelloni with char-grilled aubergine béchamel sauce 20 €
Squid and scampi rice 27 €
Main courses
Grilled scallops with mushrooms and ham 26 €
Wild sea bass with a touch of embers and vegetables 27 €
Kid (goat’s baby) shoulder with potato cake 28 €
Char-grilled fillet of cow with béarnaise sauce 26 €
Pork trotter mosaic with apple 22 €
Crunchy suckling pig with pumpkin, pomegranate and quince aioli sauce 25 €
Steak tartare in the Joan Pallarès style 25 €
Desserts
Millefeuille with whipped cream and strawberries 9 €
Warm apple tart and cream 9€
Coconut and mango with passion fruit sherbet 9 €
Chocolate fritters with mandarin sherbet 9 €
Our mel i mató (honey and cottage cheese) 9 €
THE 10% OF V.A.T. IS INCLUDED IN THE PRICES
CHEF: JOAN PALLARÈS
This restaurant is membre of the group of establishments of the Marca Cuina Catalana and, as a part of it, it has taken the compromise to work in the promotion of the Catalan cooking heritage.
We can prepare plates for celiac and different diets.
Half portions will be billed at the 65% of the indicated price.