A la carte

 

Starters

Lobster salad with pine nuts and pear and truffle vinaigrette   28 €

Bluefin tuna tartare with avocado and toasted sesame   27 €

Egg from our henhouse at low temperature with truffle and its juice   17 €

Seasonal asparagus with its sauce and crunchy potato with trout caviar   18€

Seasonal peas with artichokes and pork dewlap   24 €

Roasted ecological chicken cannelloni with char-grilled aubergine béchamel sauce   19 €

Sea cucumber and scampi dry rice   26 €

 

 

Main courses

Scallops with saffron and broad beans from the garden   24 €

Roasted sea bass with squid, spinach and burnt garlic   26 €

Lamb mignon with its brains, mashed artichokes and pumpkin   25 €

Steak tartare in the Joan Pallarès style with mustard ice-cream   25 €

Local kid (goat’s baby) shoulder at low temperature with potato cake   28 €

Fillet of cow with foie and rosemary sauce   27€

Pork trotter mosaic with truffle, escarole and strawberry  22 €

Char-grilled lamb kidneys with pepper sauce and artichokes   16€

 

 

Desserts

Our mel i mató (honey and cottage cheese)   8 €

Chocolate fritters with mandarin ice-cream   8 €

Can Boix apple   8 €

Refreshing dessert of mango, yuzu and passion fruit   8 €

Pistachio textures   8 €

 

 

THE 10% OF V.A.T. IS INCLUDED IN THE PRICES

 

CHEF: JOAN PALLARÈS

 

 

This restaurant is membre of the group of establishments of the Marca Cuina Catalana and, as a part of it, it has taken the compromise to work in the promotion of the Catalan cooking heritage.

We can prepare plates for celiac and different diets.

Half portions will be billed at the 65% of the indicated price.