A la carte

 

Starters

 

Artichoke and oyster cream   24 €

Salad of monkfish tataki, anchovies and wild rice   26 €

Duo of tuna tartare, lobster and avocado   28 €

Puff pastry toast with apple and Port wine roasted foie   22 €

Poached egg from our henhouse with chicken and mushrooms   19 €

Roasted ecological chicken cannelloni with char-grilled aubergine béchamel sauce   20 €

Squid and scampi rice   27 €

 

 

Main courses

 

Grilled scallops with mushrooms and ham   26 €

Wild sea bass with a touch of embers and vegetables   27 €

Kid (goat’s baby) shoulder with potato cake   28 €

Char-grilled fillet of cow with béarnaise sauce   26 €

Pork trotter mosaic with apple   22 €

Crunchy suckling pig with pumpkin, pomegranate and quince aioli sauce   25 €

Steak tartare in the Joan Pallarès style   25 €

 

 

Desserts

 

Millefeuille with whipped cream and strawberries   9 €

Warm apple tart and cream   9€

Coconut and mango with passion fruit sherbet   9 €

Chocolate fritters with mandarin sherbet   9 €

Our mel i mató (honey and cottage cheese)   9 €

 

 

THE 10% OF V.A.T. IS INCLUDED IN THE PRICES

 

CHEF: JOAN PALLARÈS

 

 

This restaurant is membre of the group of establishments of the Marca Cuina Catalana and, as a part of it, it has taken the compromise to work in the promotion of the Catalan cooking heritage.

 

We can prepare plates for celiac and different diets.

 

Half portions will be billed at the 65% of the indicated price.