A la carte

 

Starters

Lobster salad with mango carpaccio, scallops and pear vinaigrette  27 €

Tuna belly fillet, tomato in textures and soused vegetables  21 €

Marinated egg, curry and celeriac 15 €

Free range chicken cannelloni with aubergine béchamel sauce 19 €

Pigeon and cèpe smooth rice  19 €

 

Main courses

Monkfish tataki with prawn stew  24 €

Turbot with celeriac citric cream  26 €

Char-grilled shoulder of kid (goat’s baby) with creamy pumpkin  28 €

Steak tartare with mustard ice-cream  25 €

Char-grilled fillet of beef with creamy potato  25 €

 

Desserts

Mel i mató (honey and cottage cheese)  8 €

Our Ferrero Rocher 07.10.2017  8 €

Yoghourt panna cotta, red fruits and citrus flavor  8 €

Chocolate fritters with its ice-cream  8 €

 

 

THE 10% OF V.A.T. IS INCLUDED IN THE PRICES

 

CHEF: JOAN PALLARÈS

EXECUTIVE CHEF: TINO GARCÍA

 

 

This restaurant is membre of the group of establishments of the Marca Cuina Catalana ans, as a part of it, it has taken the compromise to work in the promotion of the Catalan cooking heritage.

We can prepare plates for celiac and different diets.

Half portions will be billed at the 65% of the indicated price.