Season menu “Som Gastronomia”

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A meal that reviews the classics of our land with a proposal that we change often to surprise both those who discover us and our regulars

 

 

 

Starter:  Puff pastry toast with apple and Port wine roasted foie

 

 

Main course to be chosen between:

 

Wild sea bass with a touch of embers and vegetables

or

Crunchy suckling pig with pumpkin, pomegranate and quince aioli sauce

 

 

Dessert:   Coconut and mango with passion fruit sherbet

 

                                                     Price per person: 45 €