House menu

The best way to enjoy our day-to-day cuisine.

This is the menu that the restaurant’s kitchen team puts together every day exclusively for guests of the hotel who opt for half or full board.

It consists of four starters, four main meals and four desserts to choose from, plus a small appetizer.

It is served in our restaurant and is the best way to sample our day-to-day cuisine with a wide variety of dishes and products.

 

SCHEDULE:

Lunch: 13.30 at 15.30

Dinner: 20.30 at 22.30