Lobster salad with mango carpaccio, scallops and pear vinaigrette 27 €
Tuna belly fillet, tomato in textures and soused vegetables 21 €
“Tear” peas, its cream and cod tripe 19 €
Free range chicken cannelloni with aubergine béchamel sauce 19 €
Pigeon and cèpe smooth rice 19 €
Monkfish tataki with prawn stew 24 €
Turbot with celeriac citric cream 26 €
Char-grilled shoulder of kid (goat’s baby) with creamy pumpkin 28 €
Steak tartare with mustard ice-cream 25 €
Char-grilled fillet of veal with creamy potato 25 €
Mel i mató (honey and cottage cheese) 8 €
Our Ferrero Rocher 07.10.2017 8 €
Yoghourt panna cotta, red fruits and citrus flavor 8 €
Chocolate fritters with its ice-cream 8 €
THE 10% OF V.A.T. IS INCLUDED IN THE PRICES
CHEF: JOAN PALLARÈS
EXECUTIVE CHEF: TINO GARCÍA
This restaurant is membre of the group of establishments of the Marca Cuina Catalana ans, as a part of it, it has taken the compromise to work in the promotion of the Catalan cooking heritage.
We can prepare plates for celiac and different diets.
Half portions will be billed at the 65% of the indicated price.
Hotel-Restaurant Can Boix de Peramola
Can Boix, s/n – 25790 Peramola
(Alt Urgell – Lleida)
Phone (+34) 973 470 266