Season menu “Som Gastronomia”

A meal that reviews the classics of our land with a proposal that we change often to surprise both those who discover us and our regulars

Starter:    

Free range chicken cannelloni with aubergine béchamel sauce

Main course to be chosen between:

Monkfish tataki with prawn stew

or

Suckling pig at low temperature, apple cream and chocolate sand

Dessert:

Mel i mató (honey and cottage cheese)

                                                     Price per person: 40 €