Restaurant at Can Boix de Peramola

Discover Catalan Cuisine

Regional cuisine

Explore regional flavours here at the restaurant of Can Boix, where our chefs will take you on a gastronomic journey around the area.

Cooking is a cultural construct that connects us with a people and traditions.

The raw ingredients are the essence of each dish, the foundation on which we build flavours, aromas and textures.

Hotel Can Boix de Peramola, hotel Alt Urgell, hotel en el prepirineo, hotel en el prepirineu, Hôtel Alt Urgell,

At Can Boix de Peramola, we believe in local and sustainable cuisine, where seasonal and local products form the basis of our menu, from our breakfast bread and delicious Peramola sausages to the fruit and vegetables we grow in our garden.

Hotel Can Boix de Peramola, hotel Alt Urgell, hotel en el prepirineo, hotel en el prepirineu, Hôtel Alt Urgell,

We are committed to slow food, with local produce, made with an artisan spirit, to be enjoyed without haste. We see cooking as an expression of our connection with life, with the land that welcomes us and surrounds us.

The Words of our Guests

FAQ

Our SLOW breakfast is served from 8-10.30am

The restaurant is open in spring/summer from 13h30 to 15h30 and from 20h30 to 22h30. In autumn/winter the hours are 13h to 15h.

We make cuisine from local products, we are recognized with 1 SOL from the Repsol guide.

We always have vegetarian, vegan and celiac options.

Information and reservations

The Can Boix gastronomic restaurant is open to the public.

Reservations are recommended.

Hotel Can Boix de Peramola, hotel Alt Urgell, hotel en el prepirineo, hotel en el prepirineu, Hôtel Alt Urgell,

The Words of our Guests