Restaurant at Can Boix de Peramola

Discover Catalan Cuisine

Regional cuisine

We are committed to local gastronomy, prepared with an artisan spirit, to be enjoyed without haste.

We consider cuisine as the expression of a link with life, with the land that welcomes us and surrounds us.

At Can Boix de Peramola we believe in local, sustainable cuisine, where seasonal and local products are the basis of our menu, all with the interpretation and a touch of avant- garde cuisine of our Chef Paco González.

Hotel Can Boix de Peramola, hotel Alt Urgell, hotel en el prepirineo, hotel en el prepirineu, Hôtel Alt Urgell,

Start your day with our SLOW breakfast. A buffet breakfast with local produce, with cold meats from Ca l’Angel, a selection of cheeses from Alt Urgell, the well-known Peramola coca, a selection of artisan breads, fresh orange juice, 100% extra virgin olive oil from Las Garrigas, organic coffee from Cafés Novell and a range of hot dishes with eggs from our chickens.

Hotel Can Boix de Peramola, hotel Alt Urgell, hotel en el prepirineo, hotel en el prepirineu, Hôtel Alt Urgell,

From the hand of our Chef Paco González, enjoy an offer of territory, with a touch of avant-garde. A seasonal menu, always with fresh produce and with suggestions of dishes by our Chef.

See the À la Carte menu

We have been recognised since 20023 with 1 SOL in the Repsol guide.

 

Hotel Can Boix de Peramola, hotel Alt Urgell, hotel en el prepirineo, hotel en el prepirineu, Hôtel Alt Urgell,

The Words of our Guests

Superb experience... food was delicious and good value for what you get. The place itself is beautiful with modern decor inside.

Michael Sawosz*****

Fantastic restaurant, Michelin star quality food at a very reasonable price, slick design of the building and the dining room.

Igor Zaika*****

If you are looking for excellent Catalan cuisine with an original touch then Can Boix is the place to go. Frankly this is the best meal I have had in ages.

Andrew Dickin*****

Incredible meal. Out of this world. Definitely worth a trip. Fabulous friendly staff. We will be back!

Antoinette Fionda-Douglas*****

One of the best authentic Catalan meals I’ve ever had... An excellent stopover on the the way to France or Costa Brava, well worth the effort, brilliant service and ridiculously tasty food.

Bradley*****

Great countryside restaurant, combining traditional Catalan cooking with modern techniques in a very nice rural yet modern countryside building.

Ragnar Kling*****

This is one of the best restaurants in Catalunya, food and service are close to a Michelin star restaurant and they sure try. The setting is beautiful, the views and the actual restaurant is lovely, modern, spacious and you never expect to find this here. Food was fantastic, the only thing is the menu and la carte are reduced and very particular, you need to like catalan food and if you do, this is a place you need to visit. Good selection of wines and amazing desserts. Completely worth the visit, specially if traveling from Andorra to Barcelona or back. This 5 stars are completely worth it and I recommend everyone to stop by and have lunch or dinner there.

Jerry A*****
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FAQ

Our SLOW breakfast is served from 8-10.30am

The restaurant is open in spring/summer from 13h30 to 15h30 and from 20h30 to 22h30. In autumn/winter the hours are 13h to 15h.

We make cuisine from local products, we are recognized with 1 SOL from the Repsol guide.

We always have vegetarian, vegan and celiac options.

Information and reservations

The Can Boix gastronomic restaurant is open to the public.

Reservations are recommended.

Hotel Can Boix de Peramola, hotel Alt Urgell, hotel en el prepirineo, hotel en el prepirineu, Hôtel Alt Urgell,
+34 973 47 02 66
gaudeix@canboix.cat

À la Carte menu

Restaurant - Hotel Can Boix de Peramola